Migs Wee De Leon, who started the brand, had no formal background in cooking or baking, but he had a love for great food. He would scour the local and international food scene, to find the newest dishes available. And one of the desserts that caught his eye, was the Basque Burnt Cheesecake.
He had an insatiable craving for the dessert, but due to the current situation of the pandemic, and the rarity of the product, he decided that he should just bake it at home. Not knowing that it will become a business opportunity.
Their flagship product, the Basque Burnt Cheesecake, is a unique and delectable dessert that will surely be enjoyed by people from all ages. It’s creamy, flavorful and not heavy to eat! It’s perfect at room temperature and even when chilled.
The Basque Burnt Cheesecake is not like the other cheesecakes that we have grown to know and love. It has a golden brown crust that can only be achieved through a meticulous process of baking and hours of preparation. Migs spent weeks on crafting and adjusting the measurements to bring out the flavors of the ingredients, resulting in a well-balanced concoction.
At first glance, you will see that the packaging was well-thought of, simple yet classy. But as soon as you open the box, a delicious aroma will fill the air that would make your mouth water, it surely leaves a memorable first impression. And when you finally take that first bite, you’ll be able to taste that Guelito’s spared no expense in making it. The subtle sweetness and a depth of flavor packs a punch. It truly is, love at first bite.
The Basque Burnt Cheesecake from Guelito’s Kitchen is something that everyone should try. And though you have to order it one day in advance, to ensure the freshness and quality of the product, it’s definitely worth the wait.