Truffle Wagyu, Tomahawk Steaks, Burrata, Caviar Cakes, you name it, Paulino Premium has it! Paulino Premium is a small home-based company with dishes lovingly made by chef Jon Paulino.
During ECQ, he was able to cultivate his love for cooking and food by recreating his family’s secret recipes and innovating new ones to suit his wife’s food cravings. One of his latest projects is his best-selling Caviar Cake, made with layers of cream cheese, egg, chives and onions, topped with imported, high-grade black caviar.
Aside from making this classic appetizer which is usually paired with crackers and wine, he was also able to create a unique Japanese-inspired Caviar Cake, made with wasabi infused cream cheese and flying fish roe or salmon roe, otherwise known in Japan as Tobiko and Ikura.
Another specialty of theirs is Pulpo Con Crema De Patatas, a popular Spanish dish made of grilled octopus on a bed of creamy mashed potatoes. The mashed potatoes included in this dish is a family recipe, and a favorite of many!
Aside from selling Caviar Cake and Pulpo, Paulino Premium also offers delicious food trays and premium frozen products to elevate your at-home dining experience. Their other best sellers include USDA 21-Day Aged Ribeye Steak, Wagyu Burgers, Authentic Korean Beef Bulgogi and Jumbo Japanese Scallops. 
If you have a party or get-together at home, we suggest ordering from Paulino Premium to experience restaurant-grade food at the comforts of your home!
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