1919 Chocolate: Award-winning, family-owned, tree-to-bar craft chocolate maker

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1919 Chocolate believes that flavor starts from the ground up. The cacao beans are sourced from a family-owned estate in Malvar, Batangas that was passed down from four generations. It is home to fruit-bearing heirloom Criollo cacao trees, some of which are almost 100 years old. Batangas is where the Spanish first planted cacao in Southeast Asia in the early 17th century. The farm’s heirloom cacao trees can trace their roots to this time.

The long history and heritage of the cacao trees combined with modern post-harvest and fermentation protocols as well as innovative techniques create the flavors that 1919 Chocolate is truly proud of.

1919 Chocolate recently garnered its second Silver Award for the 62% Dark Chocolate and a first Bronze Award for the 70% Dark Chocolate from the prestigious Academy of Chocolate 2021 (UK) under the Tree-to-Bar category.

Bestsellers include the award-winning 62% Dark Chocolate Bar, first-in-the-Philippines Toasted Milk + Strawberry White Chocolate and the Milk & Cereal Bar.

Here’s the list of 1919 Chocolate product line:


62% Dark Chocolate

Our source of pride and joy— the chocolate bar that received the Silver Award from the prestigious Academy of Chocolate 2020 & 2021 (UK).

  • ✓ VEGAN-FRIENDLY
  • ✓ DAIRY-FREE
  • ✓ SOY-FREE

70% Dark Chocolate

A classic dark chocolate that showcases our cacao’s unique flavor profile. This bar recently won a Bronze Award from the Academy of Chocolate 2021.

  • ✓ VEGAN-FRIENDLY
  • ✓ DAIRY-FREE
  • ✓ SOY-FREE

Milk & Cereal

Inspired by the taste of this childhood morning staple. Golden white chocolate with toasted corn flakes folded in. Indulgent breakfast in a bar, crunchy and creamy in every bite!

Toasted Milk + Strawberry

First and only in the Philippines made with cocoa butter, toasted milk powder, raw cane sugar and freeze-dried strawberries. The perfect combination of creamy white chocolate and tart strawberries!

HORCHATA BAR

A creamy and indulgent bar that’s all-natural and plant-based! Made with almond & rice mylk, cocoa butter, sugar and a hint of freshly ground cinnamon.

  • ✓ VEGAN-FRIENDLY
  • ✓ DAIRY-FREE
  • ✓ SOY-FREE

100% Premium Tablea

Perfect for making hot chocolate, champorado and baked goods. Our Premium Chocolate Tablea is made with 100% pure cacao beans — meticulously roasted and stone-ground to give you that pure cacao taste.

  • ✓ VEGAN-FRIENDLY
  • ✓ DAIRY-FREE
  • ✓ SOY-FREE

Hey Cacao! Chocolate Hazelnut Spread

Our version of the popular hazelnut spread made with only 4 all-natural ingredients— cacao nibs, raw cane sugar, roasted hazelnuts and salt.

  • ✓ VEGAN-FRIENDLY
  • ✓ DAIRY-FREE
  • ✓ SOY-FREE

Amber glass cup

Enjoy your Craft Sipping Chocolate with our vintage amber cup, reminiscent of the past and our century- old story.

Craft Sipping Chocolate Recipe card

A thick and decadent hot chocolate recipe using 1919 Dark Chocolate. Indulge with this intense, smooth, and rich chocolate drink.

Check them out on Facebook and Instagram for more information and updates!

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