Lima Park Hotel: Amplifying your Batangas Experience


A family-friendly hotel and the only 4-stay hotel in Lipa-Malvar, Batangas. Lima Park Hotel Lima Park is the first and only 4-star hotel in Batangas and is in the frontline of promoting tourism in the province.

For the second straight year, Lima Park Hotel is once again recognized as a Top Hotel for Families under the 2019 TripAdvisor Travelers Choice® awards for Hotels.

Lima Park Hotel sits at the masterplanned world-class township of the Lima Technology Center economic zone in the Lipa-Malvar area of Batangas. Which is about to be a go-to retail hub in town with the outlet shops that are about to open.

Lima Park hotel boasts of 136 guest rooms which are categorized into Superior, De Luxe, Premiere Luxe, Suite, Executive Suite, and Governor’s SuiteIt’s also a frontliner in promoting tourism in the province with tour experiences that include Lake Taal cruises, Marian Orchard pilgrimage in Balete, and a short visit to heritage spots.

Now, let’s talk about the food! Lima Park Hotel is home to PLUM Asian Cuisine.Plum offers a distinct experience with dining spaces in a casual-comfy setting, but styled enough for hosting different milestone celebrations. It’s also the everyday dining room to any traveling businessperson Inspired Filipino, continental and Asian flavors Plum offers signature dishes well represented through different Filipino, continental, and Asian flavors.

Signature dishes set Plum apart from other Pan Asian cuisine in the country.

Homemade potstickers are handcrafted purple yam dumplings with shrimp, minced pork shoulder, pork back fat, and Asian seasoning, served with ginger chips, green scallion dip and sweet chili.Seafood Tom Yum Goong is a lighter version of the Thai classic dish, made up of prawns, shallots, mushrooms, and tomatoes. Finish it off with a light broth made from tamarind, lime leaves, and Asian aromatics.

The Pancit Palabok Japchae is a Dashi-infused shrimp and aligue sauce with japchae noodles, topped with shrimp, tinapa flakes, chicharon, leeks and freshly sliced kamias fruit.

Plum also offers Beef Rendang, stewed beef and oxtail in a symphony of Southeast Asian spices and coconut milk reduced to a flavorful consistency and the Singaporean chili shrimps cooked in chili, roasted peppers and tomatoes, oyster sauce and prawn head stock.

Plum’s own Batangas Bulalo is a must try. It mixes fork tender beef shank, bone marrow, bok choi, cabbage, carrots, potatoes and green beansStarting the day with true Plum fashion is the thoughtful breakfast buffet available seven days a week, from 6 AM to 10 PM.The different elements of Plum Pan-Asian Kitchen combine to form a restaurant that is of quality standard and a must-try for everyone.

For more information or to make your reservation, call (043) 981.1555 or (0917) 504.2385/ (0925) 504.2385 or visit Bookings can also be made by sending an email to

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