The Metro’s Newest Al-Fresco Dining Destination, Cocos.


September 2023 | Known for its international gastronomic offerings that highlight culinary diversity and versatility, Sofitel Philippine Plaza Manila, proudly presents its newest al-fresco dining destination, Cocos.

Formerly known as the Treasure Island of the Philippine Plaza Hotel and Sunset Bar of Westin Philippine Plaza and the early days of Sofitel Philippine Plaza, this iconic outdoor dining restaurant has been the center of the hotel’s natural beauty within its lush gardens, all with a magnificent view of the Manila sunset skies. Taking you on a trip to the Mediterranean seas, Cocos boasts its all-new menu by Sofitel Manila’s Director of Culinary Operations, Chef Bettina Arguelles.

The Cocos menu is inspired by the refreshing flavors of the Mediterranean coasts of France, Greece, Italy, and Spain. Hearty dishes that highlight the unique combination of spices and perfectly balanced bright and savory flavors of this rich cuisine elevated with finesse and prepared à la minute.

Charred Octopus in Romesco sauce, Jumbo Prawns with harissa garlic butter, Chilean seabass with tomatoes, capers, artichoke hearts on a bed of couscous, Spanish mackerel shakshuka and Beef daube Provençal are all part of a well-presented and elevated menu, guests and gourmands can savor when they dine at Cocos. The menu presents an exquisite execution of culinary fusion making it the new al-fresco dining spot for all guests.

Coconut-inspired cocktails, a fine wine selection, and refreshing concoctions bring in the full experience at Cocos. With its use of local ingredients, Cocos brings out the homegrown mixology scene and elevates it making each mix a versatile pairing for its amazing food menu.

Presenting the laidback and relaxed ambiance of the restaurant, Cocos is your escape to a new culinary indulgence and relaxing experience.

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