You might have heard of Wadough’s for their witty and hugot cakes but this humble dessert shop in Maginhawa, Quezon City offers more than just these expressive and aesthetic Minimalist cakes.
Chef Wado Siman, the brainchild a.k.a. The Master Baker of Wadough’s takes inspiration from his travels to create desserts with complementing taste and textures that elevate the classic flavors.
This Father’s Day season, Wadough’s is bringing their own version of a classic flavor to your celebration, the Ultimate Mocha Cake! This isn’t your ordinary mocha cake since Wadough’s uses premium ingredients and incorporates baking techniques that guarantees that every bite is a delight!
Ultimate Mocha Cake may look simple, straightforward and no frills, kind of just like how dads usually are! But wait until you slice and take a bite!
Look at those layers! Totally to drool for! It has a light mocha sponge cake base which is soft, delicate and melts-in-your-mouth. Aside from the comforting texture of the sponge cake, what makes this dessert even more interesting is the hefty serving of sweetened cream cheese layers in between then frosted outside with smooth whipped coffee cream. To make it more extra, Ultimate Mocha Cake is finally topped with our signature Tablea ganache and cocoa dust!
Ultimate Mocha cake definitely marries your chocolate and coffee dreams. The sweetness and balance of chocolate and coffee is just right and the texture is spot on! This delectable treat would definitely impress your Dad (and your family!) this coming Father’s Day celebration!
Ultimate Mocha Cake is 8” round x 3” high for only Php 1,200 (Add Php 90 for a Father’s Day Topper)
Another Wadough’s bestseller is their Black Bottom cupcakes which was very popular in Mercato way back when food bazaars were a thing. Until today, these dainty cupcakes still has a cult following. So what’s so special with this chocolate cupcake?
As you bite, you can tell that the cupcake base is moist and fudgy! It is topped off with smooth chocolate ganache that consists of 72% dark chocolate and Davao Tablea.
The surprise comes once you get to the cupcake’s center. It has a super moist, light and airy cheesecake core!
The entire cupcake is a playful take on flavors, from the sweet chocolate cupcake, the salty cheesecake core, and the bitter tablea ganache. It’s a whole experience in a bite! No wonder why these cupcakes received numerous recognitions and a strong following.
Craving now? Wadough’s is now open for dine-in! You may also arrange a pick-up if you can’t drop by. Slide a DM on their Facebook and Instagram to check the Menu of the Day availability or to pre-order for another day. They’re located at 154 Maginhawa, Diliman St., Quezon City (Search Wadough’s on Waze) if you prefer dropping by to check out their baked goods!
Leave a Reply