#DMFoodSeries
MUST-TRY: Caramel Cake by Miss FlourÂ
This fluffy & moist caramel cake is made with premium ingredients that melts in...
This fluffy & moist caramel cake is made with premium ingredients that melts in...
By: Abby Leyte
Southbank Café + Lounge
By: Allan Lim Jr.
Bar 20, Swissotel Clark
By: Andrey Chavoso
Skye
By: Anthony Dave Banda
Salt and Ice
By: Arnel Sulangsawa
Emilia House of Filipino Food and Bar
By: Vincel Timtim
Nasi, Swissotel Clark
By: Rodny Protacio
Baccarat Room and Bar, Solaire Resort and Casino
By: Resellyn Catacho
Lotus Gin Room
By: Nikko Boy Lacsamana
Baccarat Room and Bar, Solaire Resort and Casino
By: Nhikko Lorenzi
Café Alegria
By: MK Ramores
Lotus Gin Room
By: Melody Lim
Oasis Garden Café, Solaire Resort and Casino
By: Mark Edward Reyes
The Spirits Library
By: Lovely Enage
Bar 20, Swissotel Clark
By: Leonard Buendia
The Back Room, Shangri-La Fort
By: Kim Chan Cas
Skye
By: Kent Llorico
The Back Room, Shangri-La Fort
By: Jhela Namoro
Guilt Ph
By: Duane Legaspi
Las Flores Alabang
By: Denice Ann Dumlao
Bar 20, Swissotel Clark
By: Clayton Munar
Alibi Lounge, Crimson Hotel Alabang
By: Claude Delima
The Spirits Library
By: Christian Jude Basog
Asmara Urban Lifestyle Resort
By: Cedric Tagunicar
Notorious HQ
By: Arnulfo Rippey Calvo
Yawaragi, Hotel Okura